Baek Jong-won's Hong Kong Style Oyster Jeon

Cooking tips 💡

• While pancake mix or all-purpose flour can be used instead of frying powder, using frying powder maximizes the unique crispy texture.
• The batter consistency should be thin enough to flow slightly, ensuring a thin coating and a crispy jeon.
• The key to Hong Kong-style oyster jeon is to generously use oil and quickly fry it over high heat.
• While regular vinegar soy sauce pairs well, dipping it in sriracha sauce offers an exotic and spicy flavor that makes it an excellent beer snack.

Recommended for 🙋

• ⭐Those who want to enjoy seasonal fresh oysters in a unique and special way.
• ⭐Those who love jeon dishes with a fried-like texture that is crispy on the outside and moist on the inside.
• ⭐Those looking for a simple yet flavorful and exotic snack to pair with beer.