Modu Recipe
Modu Recipe

Park Eun-young's Egg Noodle Twice-Cooked Pork Stir-Fry

A stir-fried noodle dish that combines Hong Kong-style egg noodles with Sichuan-style twice-cooked pork (huiguorou), delivering an addictive spicy-sweet flavor.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Adding a small amount of sugar helps balance the strong saltiness of doubanjiang, improving the overall savory harmony.
  • If egg noodles are unavailable, you can substitute with ramen noodles or regular wheat noodles—still delicious.

Recommended for

  • Those looking to try a unique Chinese-style stir-fried noodle dish.
  • Fans of the perfect combination of crunchy green onions and rich, savory pork belly.

Shop ingredients on Coupang(Ad)

egg noodlespork bellygarlic scapesonionscallionsred chilichili oilsoy sauceoyster saucedoubanjiangcilantro

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