Main ingredients 🥩
egg noodlespork bellygarlic scapesonionscallionsred chilichili oilsoy sauceoyster saucedoubanjiangcilantro
Park Eun-young's Egg Noodle Twice-Cooked Pork Stir-Fry
A stir-fried noodle dish that combines Hong Kong-style egg noodles with Sichuan-style twice-cooked pork (huiguorou), delivering an addictive spicy-sweet flavor.
🙋 Recommended for
- ⭐ Those looking to try a unique Chinese-style stir-fried noodle dish
- ⭐ Fans of the perfect combination of crunchy green onions and rich, savory pork belly
Ingredients needed 🛒2 servings
- egg noodles 3 servings
- thin pork belly 200g
- green onions 1 handful
- onion 0.5
- scallions 1 stalk
- red chili 1
- chili oil 2 tablespoons
- vegetable oil 2 tablespoons
- soy sauce 1 tablespoon
- oyster sauce 1.5 tablespoons
- doubanjiang 0.5 tablespoon
- sugar 1 teaspoon
- cilantro a pinch
Recipe 🍳
- Cut green onions into bite-sized pieces, slice onion into large chunks, and finely chop scallions and red chili. Cut pork belly into bite-sized pieces as well.
- Boil egg noodles in water and cook for about 5 minutes until just cooked through but still firm. Drain and rinse under cold water to remove excess moisture.
- Heat oil generously in a pan and sauté green onions until fragrant, then remove and set aside.
- Add 2 tablespoons chili oil and 2 tablespoons vegetable oil to the same pan, then sauté scallions to release their aroma before adding pork belly and cooking until browned.
- Once the pork belly is slightly cooked, add the reserved green onions and onion, and stir-fry together.
- Add soy sauce 1 tablespoon, oyster sauce 1.5 tablespoons, doubanjiang 0.5 tablespoon, and sugar 1 teaspoon one by one, stirring continuously to allow the seasonings to meld and reduce slightly.
- Add the boiled egg noodles and red chili, then stir-fry over high heat for a final quick toss. Garnish with cilantro to taste.
- Chop vegetables and pork belly into bite-sized pieces.
- Cook egg noodles for 5 minutes, then rinse under cold water.
- Sauté green onions first in oil until fragrant, then set aside.
- Sauté scallions and chili oil with pork belly, then add vegetables and reserved green onions.
- Add doubanjiang, oyster sauce, and other seasonings, then mix in noodles and red chili to finish.
Cooking tips 💡
- Adding a small amount of sugar helps balance the strong saltiness of doubanjiang, improving the overall savory harmony.
- If egg noodles are unavailable, you can substitute with ramen noodles or regular wheat noodles—still delicious.
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