Raymon Kim's Hong Kong-Style Onion Beef Stir-Fry

Recipe 🍳

Cooking tips 💡

• Baking soda tenderizes protein, but do not exceed 1 teaspoon per 600g of meat to avoid bitterness.
• When frying the steak, use medium-low heat—avoid high temperatures to prevent toughness; this allows muscle fibers to relax and results in a softer texture.
• Ketchup burns easily under high heat, so dissolve sugar and other liquid ingredients first, then add ketchup at the very end.