Raymon Kim's Hong Kong-Style Stir-Fried Noodles with Sirloin
A dish featuring tender sirloin, shrimp, and crisp vegetables stir-fried quickly over high heat with egg noodles, seasoned with a custom Chinese-inspired sauce made from fermented black beans, oyster sauce, and white pepper.
Ingredients needed 2 servings
Recipe
Cooking tips
- Fermented black beans are darker than regular soy sauce and have a caramel-like aroma and sweetness, making them essential for achieving the rich, glossy brown color characteristic of Hong Kong-style fried noodles.
- White pepper provides a subtle yet pungent aroma that is key to the authentic Chinese flavor profile, so it's best to use it instead of black pepper when possible.
- To prevent sogginess, keep the heat high throughout the entire process and stir-fry quickly from start to finish to avoid moisture buildup from vegetables and meat.
Recommended for
- Those who enjoy unique, richly flavored Chinese-style noodle dishes.
- People who appreciate the harmony between the tenderness of sirloin and the chewy texture of egg noodles.
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