Raymon Kim's Hong Kong-Style Stir-Fried Noodles with Sirloin

Recipe 🍳

Cooking tips 💡

• Fermented black beans are darker than regular soy sauce and have a caramel-like aroma and sweetness, making them essential for achieving the rich, glossy brown color characteristic of Hong Kong-style fried noodles.
• White pepper provides a subtle yet pungent aroma that is key to the authentic Chinese flavor profile, so it's best to use it instead of black pepper when possible.
• To prevent sogginess, keep the heat high throughout the entire process and stir-fry quickly from start to finish to avoid moisture buildup from vegetables and meat.