Maeil Matna Hong Kong-Style Vegetable Chow Mein
A Hong Kong-style chow mein made by quickly stir-frying egg noodles with a variety of vegetables over high heat for a smoky flavor.
Ingredients needed 2 servings
Recipe
Cooking tips
- Vegetables continue to cook from residual heat, so stir-fry them over high heat for less than 1 minute to keep them crisp.
- Egg noodles should be well drained and then stir-fried in oil as if deep-frying so the seasoning absorbs well and the texture comes alive.
- Oyster sauce can be replaced with soy sauce, and honey can be adjusted with 0.5 tbsp sugar.
Recommended for
- Those who want to make a unique one-bowl meal using leftover vegetables in the fridge.
- Those who like stir-fried noodles with a crisp and chewy texture.
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