Striker Chef's Super Simple Egg Noodle Stir-fry

Name: Striker Chef's Super Simple Egg Noodle Stir-fry
Cook time: 15 min
Total time: 15 min
Yield: 3 servings
Cuisine: Korean
Ingredients: Egg noodles (or instant ramen noodles) 3 servings; Leek, generously; Minced garlic 5 tbsp; Cooking oil 3 tbsp; Water, to taste; Sugar, to taste; Soy sauce (Guk-ganjang) to taste; Sesame oil 3 drizzles; Pepper, generously; Scallion, generously

A super simple egg noodle stir-fry made with only 3 basic seasonings, a popular dish from a hotel staff cafeteria.

15 min Difficulty Easy Noodles & bunsik

Main ingredients

egg noodle green onion garlic house soy sauce sesame oil scallion

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Ingredients needed 3 servings

Recipe

Heat 3 tbsp of cooking oil in a pan and add roughly chopped leeks. Sauté over medium heat until wilted.
Boil water in a pot and cook the egg noodles for 1 minute less than the package instructions (about 4 minutes). Drain in a colander.
Once the leeks are half-wilted and translucent, add 5 tbsp of minced garlic and slowly sauté over medium-low heat until fragrant, being careful not to burn.
When the garlic aroma is released, increase the heat to high, add soy sauce, sugar, and water, and bring to a boil to create the sauce.
Add the cooked egg noodles to the sauce and stir-fry until the sauce is fully absorbed by the noodles.
Once the sauce has reduced and is completely absorbed by the noodles, turn off the heat. Add 3 drizzles of sesame oil and a generous amount of pepper, then mix well.
Serve attractively in a bowl and garnish generously with finely chopped scallions.

Sauté leeks in oil until wilted.
Boil egg noodles for 4 minutes and drain.
Add minced garlic to the leeks and sauté, then add soy sauce, sugar, and water to make the sauce.
Add noodles and stir-fry until the sauce reduces, then finish with sesame oil, pepper, and scallions.

Cooking tips

Cooking the noodles 1 minute less than recommended and then stir-frying them in the sauce prevents them from becoming mushy and allows the seasoning to penetrate better.
The key is to slowly extract the garlic aroma over medium-low heat, as high heat can easily burn the garlic.
You can add chili flakes or chopped chili peppers for a spicy kick, according to your preference.

Recommended for

Those who want to make a unique noodle dish quickly with simple ingredients.
Those looking for a foolproof sweet and savory late-night snack.

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Striker Chef's Super Simple Egg Noodle Stir-fry

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