Ttukdak Hyung's Hanwoo Yukpo
A homemade beef jerky made with rich and savory Korean beef top round, sweet and salty soy sauce seasoning, and dried simply in an air fryer.
Ingredients needed 3 servings
Recipe
Cooking tips
- For beef jerky, use a lean cut like top round and slice along the grain for better chewing texture.
- Since the meat can cook, the seasoning must be boiled and completely cooled before pouring over the meat.
- The lowest temperature varies by air fryer model, so check frequently and flip to prevent burning.
Recommended for
- Those who want to make clean, homemade beef jerky because they are concerned about additives in store-bought versions.
- Those looking for an elaborate and premium beer snack or treat.
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