Ttukdak Hyung's Hanwoo Yukpo

A homemade beef jerky made with rich and savory Korean beef top round, sweet and salty soy sauce seasoning, and dried simply in an air fryer.

🙋 Recommended for

  • Those who want to make clean, homemade beef jerky because they are concerned about additives in store-bought versions.
  • Those looking for an elaborate and premium beer snack or treat.

Ingredients needed 🛒3 servings

  • Korean beef top round, to cover the outer surface
  • Cheongju or cooking wine, as needed
  • Soy sauce, 1/2 cup
  • Honey, 4 tbsp
  • Sugar, 4 tbsp
  • Anchovy sauce, 2 tbsp
  • Sesame oil, 2 tbsp
  • Minced garlic, 2 tbsp
  • Ginger, a little

Recipe 🍳

  1. Pat the Korean beef top round dry with a paper towel, then cut into long slices about 1 cm thick.
  2. Soak the cut meat in cold water for 2 hours to fully remove the blood.
  3. After removing the blood, pour cheongju or cooking wine evenly over the meat and let it marinate for 1 hour. Then lightly pound with a meat mallet to tenderize the fibers.
  4. In a pot, combine 1/2 cup soy sauce, 4 tbsp honey, 4 tbsp sugar, 2 tbsp anchovy sauce, 2 tbsp sesame oil, 2 tbsp minced garlic, and a little ginger. Bring to a boil, then let cool completely.
  5. Pour the cooled seasoning over the meat, mix well, and marinate in the refrigerator for about 24 hours.
  6. Place the marinated meat in an air fryer and dry at the lowest temperature, turning every 30 minutes, until done.
  1. Cut the top round, soak in cold water for 2 hours and in cooking wine for 1 hour, then pound with a mallet.
  2. Add meat to the boiled and completely cooled soy sauce seasoning, and marinate in the refrigerator for a day.
  3. Dry in the air fryer at the lowest temperature, turning every 30 minutes.

Cooking tips 💡

  • For beef jerky, use a lean cut like top round and slice along the grain for better chewing texture.
  • Since the meat can cook, the seasoning must be boiled and completely cooled before pouring over the meat.
  • The lowest temperature varies by air fryer model, so check frequently and flip to prevent burning.
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