Modu Recipe
Modu Recipe

Kim Ho-yoon's Korean Beef Yukhoe

A classic yukhoe that highlights the rich, savory flavor of fresh Korean beef with minimal seasoning.

15 mindrinking snackDifficulty Easy

Ingredients needed 2 servings

Recipe

Cooking tips

  • The fresher the beef, the more you should avoid heavy seasoning and stick to basic salt, sugar, and sesame oil to let the meat's natural flavor shine.
  • When mixing the seasoning, toss quickly and gently so the beef doesn't become limp from body heat.

Recommended for

  • Those who want to easily enjoy deep, rich, fresh, and clean-tasting yukhoe at home.
  • Those looking for a dish to serve guests or a premium drinking snack.

Shop ingredients on Coupang(Ad)

beef eye of round (hongdukkae)garliccheongyang chili pepperbutton mushroomspearsugarsaltsesame oilblack pepperMiwonegg

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