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Modu Recipe

Eonam Teacher's Beef Jerky Gochujang

A super simple yak-gochujang made by thinly shredding leftover beef jerky, rehydrating it in water while stir-frying, then adding gochujang and sesame oil.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Cut the beef jerky against the grain so it stays tender and not tough after cooking.
  • Mix the gochujang with the heat off using residual heat so it doesn't burn and blends smoothly.
  • The finished beef jerky gochujang is great as a seasoning sauce for warm rice, rice bowls, bibimbap, and ssambap.

Recommended for

  • Those who want to turn leftover beef jerky into a unique rice side dish.
  • Those who want to quickly make a savory yak-gochujang without ground beef.
  • Those looking for an all-purpose bibim sauce to mix into rice when they have no appetite.

Shop ingredients on Coupang(Ad)

Beef jerkyMinced garlicSesame oilGochujang

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