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Raymon Kim's Hanwoo Ribeye Tadaki

An appetizer featuring seared exterior of tender hanwoo ribeye, enhanced with dried shiitake powder and shichimi seasoning, served with a tangy homemade ponzu sauce

Ingredients needed 2 servings

Recipe

Cooking tips

  • Using toasted sesame oil alone can cause smoking due to its low smoke point; always mix it with regular vegetable oil in a 1:1 ratio when cooking.
  • If shichimi is unavailable, substitute with a mix of chili powder, black pepper, and sesame seeds. Dried shiitake powder can also be replaced by grinding dried shiitake mushrooms.
  • The key to perfect tadaki is to sear only the outer surface quickly over high heat without cooking through the center.

Recommended for

  • Those seeking an impressive appetizer to serve at home parties.
  • Fans of rich, savory beef dishes with a bright, tangy kick.

Shop ingredients on Coupang(Ad)

beef ribeyedried shiitake powdershichimisoy saucemirinlemonorange juicegreen onioncucumbertoasted sesame oil

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