Ttukdak Hyung's Ttang-cho Yukpo

• Hanwoo beef round, as needed
• Cheongju or mirin, as needed
• soy sauce 1/3 cup
• honey 3 tbsp
• sugar 3 tbsp
• sesame oil 2 tbsp
• gochugaru 2 tbsp
• minced garlic 2 tbsp
• gochujang 1 tbsp
• Vietnamese chili, generous amount
• pepper, generous amount
• ginger, a little
• Cheongyang chili, generous amount

Recipe 🍳

Cooking tips 💡

• Since both Vietnamese chili and Cheongyang chili are used, reduce the amount if you are sensitive to strong spiciness.
• Due to the spicy seasoning, the surface can burn easily. Be sure to set the air fryer to the lowest temperature and dry gently.

Recommended for 🙋

• ⭐Those who want a fiery and intense spicy snack unlike regular beef jerky.
• ⭐Those looking for a spicy, chewy homemade treat to relieve stress.