Ttukdak Hyung's Ttang-cho Yukpo

A unique beef jerky with a fiery kick, generously seasoned with gochujang-based spicy sauce, Vietnamese chili peppers, and Cheongyang chili peppers.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Since both Vietnamese chili and Cheongyang chili are used, reduce the amount if you are sensitive to strong spiciness.
  • Due to the spicy seasoning, the surface can burn easily. Be sure to set the air fryer to the lowest temperature and dry gently.

Recommended for

  • Those who want a fiery and intense spicy snack unlike regular beef jerky.
  • Those looking for a spicy, chewy homemade treat to relieve stress.

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