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YOOXICMAN Hanwoo Yuksashimi Sushi

A special sushi delicacy enjoyed at home with great value, featuring fresh Hanwoo beef round yuksashimi paired with a golden-ratio sushi vinegar blend from a Japanese cuisine expert.

Ingredients needed 2 servings

Recipe

Cooking tips

  • If the sugar and salt do not dissolve well when mixing the sushi vinegar, microwave it for 5-10 seconds to help them dissolve easily.
  • When shaping the sushi, lightly coat your hands or gloves with the sushi vinegar to prevent the rice from sticking, making the process much easier.
  • In addition to regular white rice, you can use multi-grain rice that you usually eat at home to mix with the sushi vinegar for a unique and nutty charm.

Recommended for

  • Those who want to make and enjoy expensive beef sushi from Japanese restaurants at home in a budget-friendly and generous way.
  • Those who want to learn the standard, fail-proof method for homemade sushi seasoning using a golden ratio.
  • Those who want to specially fill a single-dish meal with the natural, chewy, and nutty taste of Hanwoo yuksashimi.

Shop ingredients on Coupang(Ad)

Hanwoo beef roundVinegar

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