Ttukdak Hyung's Hansin PochaST Soup Chicken Feet

• chicken feet 1kg
• water 2L
• whole peppercorns 1 tablespoon
• doenjang 1 tablespoon
• ginger 20g
• gochujang 3 tablespoons
• gochugaru 5 tablespoons
• japanese soy sauce 5 tablespoons
• sugar 3 tablespoons
• corn syrup 3 tablespoons
• oyster sauce 2 tablespoons
• minced garlic 1.5 tablespoons
• beef bouillon 1 tablespoon
• white pepper 1 tablespoon
• ground pear juice 180ml
• bean sprouts 200g
• coarse salt 2 tablespoons
• bean sprout water 6 ladles
• eggs 3
• milk 90ml
• green chili peppers 15g
• sesame oil 1 tablespoon
• sesame seeds 1 tablespoon

Recipe 🍳

Cooking tips 💡

• For a softer texture, extend the initial boiling time to up to 1 hour.
• Adjust spiciness by varying the type and amount of green chili peppers and gochugaru.
• Corn syrup maintains sweetness even after prolonged simmering, making it ideal for chicken foot marinades.

Recommended for 🙋

• ⭐Those who want to recreate the spicy, chewy taste of soup chicken feet from Hansin PochaST at home.
• ⭐People who enjoy the nutty aroma of chicken feet and bean sprouts without losing their flavor in a spicy sauce.
• ⭐Anyone looking to make a satisfying, bold, and hearty soup dish perfect as a drink pairing.