Modu Recipe
Modu Recipe

Ttukdak Hyung's Hansin PochaST Soup Chicken Feet

Simmered chicken feet and bean sprouts in a spicy gochujang-based sauce create a rich, deep flavor reminiscent of Hansin PochaST-style soup chicken feet.

2 hrdrinking snackDifficulty Hard

Ingredients needed 2 servings

Recipe

Cooking tips

  • For a softer texture, extend the initial boiling time to up to 1 hour.
  • Adjust spiciness by varying the type and amount of green chili peppers and gochugaru.
  • Corn syrup maintains sweetness even after prolonged simmering, making it ideal for chicken foot marinades.

Recommended for

  • Those who want to recreate the spicy, chewy taste of soup chicken feet from Hansin PochaST at home.
  • People who enjoy the nutty aroma of chicken feet and bean sprouts without losing their flavor in a spicy sauce.
  • Anyone looking to make a satisfying, bold, and hearty soup dish perfect as a drink pairing.

Shop ingredients on Coupang(Ad)

chicken feetbean sproutsegggochujanggochugarujapanese soy sauceoyster sauceground pear juicegreen chili peppers

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