Modu Recipes

Ttukdak Hyung's Hanshin Pocha-style Spicy Braised Chicken Feet

A spicy, soupy chicken feet dish inspired by Hanshin Pocha, made with chicken feet, bean sprouts, and grated pear in a spicy pepper paste sauce.

🙋 Recommended for

  • ⭐ Those who need a Hanshin Pocha-style soupy chicken feet dish suitable for home drinking or weekend meals.
  • ⭐ Those who love the combination of chicken feet and bean sprouts.
  • ⭐ Those who want to achieve a deep broth flavor by balancing the broth and seasoning ratios.

Ingredients needed 🛒2 servings

  • 1kg chicken feet
  • 2L water
  • 1 tbsp whole peppercorns
  • 1 tbsp doenjang
  • 20g ginger
  • 3 tbsp gochujang
  • 5 tbsp gochugaru
  • 5 tbsp soy sauce
  • 3 tbsp sugar
  • 3 tbsp corn syrup
  • 2 tbsp oyster sauce
  • 1.5 tbsp minced garlic
  • 1 tbsp beef bouillon powder
  • 1 tbsp black pepper
  • 180ml grated pear juice
  • 200g bean sprouts
  • 2 tbsp coarse salt
  • 6 ladles bean sprout broth
  • 3 eggs
  • 90ml milk
  • 15g Cheongyang chili peppers
  • 1 tbsp sesame oil
  • 1 tbsp sesame seeds

Recipe 🍳

  1. Add enough water to cover the chicken feet, along with whole peppercorns, doenjang, and ginger. Boil for 30 minutes, then rinse off impurities under cold water.
  2. Mix gochujang, gochugaru, soy sauce, sugar, corn syrup, oyster sauce, minced garlic, bouillon powder, black pepper, and pear drink. Marinate the chicken feet in this mixture for 1 hour.
  3. Boil the bean sprouts in salted water for 10 minutes. Set the bean sprouts aside and reserve 6 ladles of the bean sprout broth.
  4. In a pot, combine the bean sprout broth and the marinated chicken feet. Simmer over medium heat for 30 minutes.
  5. Add the boiled bean sprouts and Cheongyang chili peppers, simmer once more, and finish with sesame oil and sesame seeds.
  6. Mix eggs, water, milk, salt, and bouillon powder to make soft steamed eggs and serve on the side.
  1. Boil chicken feet with aromatics and rinse.
  2. Marinate in spicy sauce.
  3. Simmer chicken feet in bean sprout broth until tender.
  4. Add bean sprouts, Cheongyang chili peppers, sesame oil, and sesame seeds.

Cooking tips 💡

  • For a softer texture, increase the initial boiling time up to 1 hour.
  • Adjust spiciness by using different types of Cheongyang chili peppers and gochugaru.
  • Corn syrup's sweetness remains even after prolonged simmering, making it well-suited for chicken feet sauce.

Shop ingredients on Coupang(Ad)

Chicken feetBean sproutsEggsGochujangGochugaruSoy sauceOyster sauceGrate-made pear juiceCheongyang chili peppers