Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Spicy Boneless Chicken Feet

Pojangmacha-style boneless chicken feet stir-fried in a spicy sauce, with coffee powder used to remove any off-odor.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Adding a little coffee powder when blanching chicken feet helps reduce any gamey smell.
  • If you prefer a stronger soy sauce flavor, reduce the gochujang and increase the soy sauce.
  • Leftover stir-fried chicken feet can be portioned and frozen, then reheated to enjoy later.

Recommended for

  • Those who want to enjoy spicy chicken feet with a cold beer.
  • Those who want to make pojangmacha-style snacks at home.
  • Those who want a clean taste without the characteristic off-odor of chicken feet.

Shop ingredients on Coupang(Ad)

boneless chicken feetcheongyang chili pepperdried red chili pepperonionlarge green oniongochujanggochugaruJin-ganjangfermented anchovy saucestarch syrupraw sugarcooking winegarlicgingerblack pepperoyster saucebeef dashidasea saltcoffee powder

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