Ttukdak Hyung's Ham and Cheese Sundubu Jjageuli Jjigae

A hearty ham and cheese sundubu jjageuli jjigae made with Spam, sundubu, and cheese, simmered in a spicy gochugaru seasoning.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Slice 1/2 onion into strips and spread them on the bottom of the pot.
  • Stir the seasoning and simmer over medium heat for 10 minutes.

Recommended for

  • Those who want to make a hearty stew that is perfect for a filling meal.
  • Those who want to enjoy the spicy yet savory harmony of Spam and sundubu.
  • Those who prefer a rich, broth-based jjageuli jjigae that is great mixed with rice.

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