Ttukdak Hyung's Chungcheong-style Jjagali Jjigae
A hearty Chungcheong-style jjagali jjigae made by simmering pork shoulder, potatoes, and zucchini in gochujang and doenjang sauce until thick and spicy.
Ingredients needed 2 servings
Recipe
Cooking tips
- Cutting one potato into smaller pieces helps it dissolve into the broth, enhancing the thickness and richness of the stew.
- Season to taste for pairing with lettuce wraps or as a rice拌 (rice mix-in).
Recommended for
- Those who enjoy thick, spicy stews perfect for mixing with rice.
- People seeking a satisfying meal featuring pork shoulder, potatoes, tofu, and zucchini.
- Home cooks eager to create deep-flavored stews using gochujang and doenjang.
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