Ttukdak Hyung's Chungcheong-style Jjagali Jjigae

Name: Ttukdak Hyung's Chungcheong-style Jjagali Jjigae
Cook time: 50 min
Total time: 50 min
Yield: 2 servings
Cuisine: Korean
Ingredients: pork shoulder 500g; mirin 2 tablespoons; ginger 1/3 tablespoon; minced garlic total 3 tablespoons; salt a pinch; pepper a pinch; water 2L; kombu 2 pieces; anchovy for stock 10 pieces; green onion 2 stalks; light soy sauce 3 tablespoons; doenjang 1 tablespoon; gochujang 2 tablespoons; red pepper powder 2 tablespoons; potato 2 pieces; onion 1/2 piece; zucchini 1/2 piece; tofu 1 block; anchovy dashi 1/2 tablespoon; green chili 1 piece

A hearty Chungcheong-style jjagali jjigae made by simmering pork shoulder, potatoes, and zucchini in gochujang and doenjang sauce until thick and spicy.

50 min Difficulty Normal Soups & stews

Main ingredients

pork shoulder potato onion zucchini tofu green onion gochujang doenjang anchovy

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pork shoulder potato onion zucchini tofu green onion gochujang doenjang anchovy

Ttukdak Hyung's Kimchi Jjageuli Stew

A spicy kimchi jjageuli stew made with pork, kimchi, and tofu that whets the appetite.

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Ttukdak Hyung's Ham and Cheese Sundubu Jjageuli Jjigae

A hearty ham and cheese sundubu jjageuli jjigae made with Spam, sundubu, and cheese, simmered in a spicy gochugaru seasoning.

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Quick recipe

Cooking tips

Cutting one potato into smaller pieces helps it dissolve into the broth, enhancing the thickness and richness of the stew.
Season to taste for pairing with lettuce wraps or as a rice拌 (rice mix-in).

Recommended for

Those who enjoy thick, spicy stews perfect for mixing with rice.
People seeking a satisfying meal featuring pork shoulder, potatoes, tofu, and zucchini.
Home cooks eager to create deep-flavored stews using gochujang and doenjang.

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