Delicious Slow-Aging Tofu Tuna Jjageuli
A simple tofu tuna jjageuli that's great mixed with rice. You can also use ground pork or chicken breast instead of tuna.
Ingredients needed 2 servings
Recipe
Cooking tips
- This is a simple jjageuli menu that's great mixed with rice. If tuna feels too heavy, you can substitute ground pork or chicken breast.
- Yeondusoon (Yondu Soon) is a fermented soybean liquid seasoning that pairs well with vegetables. If unavailable, you can substitute brewed soy sauce, tuna extract, or white soy sauce.
Recommended for
- those wanting a simple meal.
- those who like dishes mixed with rice.
- those wanting to use canned tuna.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Kim Jin-soon's Tuna Jjageuli
- This Man's Cook Tuna Jjagglie
- Yoon Yi-ryeon's Aged Kimchi Jjageuli
- Ttukdak Hyung's Restaurant-Style Kimchi Jjageuli
- Kim Dae-seok's Tuna Tofu Jjigae
- Solo Cooking God's Pork Kimchi Jjageuli
- Ttukdak Hyung's Kimchi Jjageuli Stew
- Maeil Matna Spam Tofu Jjageuli
- This Man's Cook Tuna and Zucchini Jjigae
- Maeil Matna Tuna Radish Jjageuli
