Delicious Slow-Aging Tofu Tuna Jjageuli

• 1/2 block tofu (150g)
• 1 potato
• 1/2 onion
• 1 can tuna (85g)
• a little chopped large green onion
• 1/4 cup anchovy broth (50ml)
• 1 tablespoon Yeondusoon (Yondu Soon)
• 1 tablespoon gochujang
• 1/2 tablespoon gochugaru

Recipe 🍳

Cooking tips 💡

• This is a simple jjageuli menu that's great mixed with rice. If tuna feels too heavy, you can substitute ground pork or chicken breast.
• Yeondusoon (Yondu Soon) is a fermented soybean liquid seasoning that pairs well with vegetables. If unavailable, you can substitute brewed soy sauce, tuna extract, or white soy sauce.

Recommended for 🙋

• ⭐those wanting a simple meal.
• ⭐those who like dishes mixed with rice.
• ⭐those wanting to use canned tuna.