Solo Cooking God's Gochujang Spam Tofu Jjageuli

A hearty stew made by simmering large chunks of Spam, tofu, and potatoes in a spicy gochujang-based broth until the liquid is reduced, perfect for eating with rice.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Cut the ingredients into large chunks so they don't break apart during cooking and to highlight the hearty texture of the stew.
  • Simmer until the potatoes are fully cooked and release a little starch into the broth, which will deepen the flavor of the soup.

Recommended for

  • Those who want to finish a bowl of rice in a flash with a spicy and peppery broth dish.
  • Those who want to make a hearty stew using leftover Spam, tofu, and potatoes at home.

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