Jung Ho-young's Tofu Jjagglie
A budget-friendly, high-value side dish that guarantees two bowls of rice—savor the rich, savory pork stir-fried in green onion oil, simmered with tofu and a special seasoning sauce.
Ingredients needed 3 servings
Recipe
Cooking tips
- Pre-searing one side of the tofu in oil prevents it from breaking during cooking while keeping the inside soft and tender.
- Preparing the sauce ahead of time and letting it rest slightly allows the ingredients to meld, resulting in deeper, more balanced flavor.
- For children, you can omit the green chili peppers or adjust the quantity to suit their taste.
- You can substitute minced pork with leftover spam crushed into pieces or canned tuna drained of excess oil—both yield excellent results.
Recommended for
- Those who want to serve a generous, restaurant-quality Korean side dish at minimal cost.
- People seeking a spicy, savory stew that pairs perfectly with plain white rice when appetite is low.
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