Solo Cooking God's Pork and Tofu Jjageuli
Browning pork shoulder, then simmering it with gochujang seasoning and tofu in the rendered fat until thick, a true rice thief dish that empties two bowls of rice.
Ingredients needed 2 servings
Recipe
Cooking tips
- Instead of pork shoulder, you can use other cuts with some fat, like pork belly or pork neck.
- As this jjageuli simmers longer and the liquid reduces, the savory flavor of the meat and seasoning deeply infuses into the tofu, making it even more delicious.
Recommended for
- Those who want to finish a bowl of rice with just one spicy, savory stew without any other side dishes.
- Those who want to achieve deep flavor without making a complex broth, just using rendered pork fat and basic seasonings.
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