Modu Recipe
Modu Recipe

Ttukdak Hyung's Chadolbagi Sundubu Jjageuli

A highly addictive rice thief dish made by crisply grilling chadolbagi to render fat, then simmering it with spicy seasoning and soft tofu until the broth is reduced.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Crisply fry the chadolbagi until enough oil is rendered to create a deep, flavorful chili oil when stir-frying the seasoning.
  • Since this is a jjageuli style, use only a small amount of water initially and simmer to allow the moisture from the sundubu to create a rich consistency.
  • Sundubu releases moisture as it cooks, so reduce the broth accordingly while adjusting seasoning to prevent it from becoming bland.

Recommended for

  • Those who want to empty a bowl of rice with the combination of tender chadolbagi oil and spicy sundubu.
  • Those who want to create a deep meat stew flavor with simple stir-frying ingredients.
  • Those who want to enjoy spicy and rich jjageuli bibimbap on days with no appetite.

Shop ingredients on Coupang(Ad)

chadolbagigreen oniongochugarudoenjanggochujangjin-ganjangmirinsundububeef dasidared chili peppercheongyang chili pepperegggarlic

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