Kim Dae-seok's Pork and Tofu Jjageuri
A hearty jjageuri simmered with pork shoulder, tofu, and vegetables sautéed in lard
Ingredients needed 3 servings
Recipe
Cooking tips
- If lard is unavailable, use vegetable oil but ensure the pork fat renders properly by cooking longer.
- Use the second or third rinse water from washing rice, not the first.
- Since soybean paste and jeotgal have strong flavors, avoid adding too much initially—adjust seasoning after simmering.
Recommended for
- Those who love a thick, slightly spicy broth with rich pork shoulder, perfect for scooping up with rice.
- Anyone seeking the deep, smooth, and hearty taste of a traditional restaurant-style jjageuri, as an upgrade from regular pork kimchi stew.
- Home cooks wanting to make a satisfying, high-value main dish using affordable pork shoulder and tofu that will impress everyone.
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