This Man's Cook Pork and Tofu Jjigae

Searing marinated pork in perilla oil, then simmering with gochujang and doenjang seasoning, tofu, and vegetables to create a rich, hearty stew that pairs perfectly with rice.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Sautéing the gochujang seasoning in pork fat removes raw odors and deepens the savory flavor.
  • If using fatty cuts like belly pork, you can skip the perilla oil and rely solely on the pork’s natural fat for frying.

Recommended for

  • Those who love rich, thick soups perfect for scooping up with rice.
  • Fans of hearty stews packed with pork and tofu, delivering a bold, spicy kick.

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