Modu Recipe
Modu Recipe

Ttukdak Hyung's Gyeongsang-style Spicy Soybean Sprout Japchae

A Gyeongsang-style spicy soybean sprout japchae made by stir-frying glass noodles, square Korean fish cake (eomuk), and vegetables in a spicy gochujang sauce, perfect as a side dish with rice.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Soak the glass noodles in water for about 2 hours.
  • Stir continuously to prevent the sauce from sticking and burning, and stir-fry until just before it burns.

Recommended for

  • Those who like japchae with a spicy-sweet sauce.
  • Those looking for a hearty side dish combining glass noodles, Korean fish cake (eomuk), and vegetables.
  • Those who want to make a filling basic side dish that keeps well in the fridge.

Shop ingredients on Coupang(Ad)

glass noodlesminced garliclarge green onionsquare Korean fish cake (eomuk)Jin-ganjanggochugarugochujangbeef dashidacarrotonion

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