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Kim Jin-soon's Soybean Sprout Japchae

A unique japchae made by tossing blanched soybean sprouts with stir-fried vegetables and savory pork

Ingredients needed 5 servings

Recipe

Cooking tips

  • Rinse blanched soybean sprouts immediately in cold water to keep them crisp.
  • Cool the stir-fried vegetables and pork completely before mixing to preserve the crunch of the soybean sprouts.
  • Pour all the remaining sauce from the pan after stir-frying the pork into the mixing bowl so the japchae is evenly seasoned.

Recommended for

  • Those who prefer a cleaner, crunchier texture than glass noodle japchae.
  • Those who want to make a unique main side dish with 500g of soybean sprouts.
  • Those looking for a colorful dish suitable for a guest table.

Shop ingredients on Coupang(Ad)

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