Modu Recipe
Modu Recipe

Kim Dae-seok's Spicy Bean Sprout Muchim

Boiled briefly with 1 cup of water and quickly cooled in cold water, then enhanced with anchovy fish sauce and sesame salt for maximum umami flavor.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Cooling the boiled bean sprouts immediately in cold water helps maintain their crisp texture for longer.
  • Adding 1 tablespoon of anchovy fish sauce brings a deeper, richer umami flavor compared to plain salt.
  • Crushing the whole sesame seeds by hand releases a much more fragrant, nutty aroma.

Recommended for

  • Those who struggle with limp bean sprout salad and unpleasant fishy odors.
  • People looking to quickly make a simple, reliable side dish.
  • Anyone wanting to learn the secret technique for flavorful bean sprout seasoning.

Shop ingredients on Coupang(Ad)

bean sproutsoniongreen onionred pepper powderminced garlicanchovy fish saucesesame oil

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