A delicious japchae made by stir-frying crisp bean sprouts and thinly sliced soft fish cake with soaked glass noodles, seasoned with spicy chili oil for a bold, savory kick.

A spicy and savory Gyeongsang-style red bean sprout japchae made by stir-frying glass noodles, square fish cakes, and vegetables in a fiery gochujang sauce—perfect as a side dish for rice.