Main ingredients
beef for stockgochugarusoy sauceanchovy sauceminced garlicminced gingerradishenoki mushroomsshiitake mushroomsbeef dashi
Ttukdak Hyung's Gyeongsang-style Red Beef Muktukguk
A Gyeongsang-style red beef muktukguk simmered with plenty of beef and radish, seasoned with gochugaru and soy sauce for a spicy kick.
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Yoon Yi-ryeon's Gyeongsang-style Spicy Beef and Radish Soup
A Gyeongsang regional soup dish made by stir-frying beef with gochugaru in sesame oil to create chili oil, then simmering with large chunks of large green onion and soybean sprouts for a spicy, refreshing broth.
beefradishsoybean sproutslarge green onionshiitake mushrooms
spicy flavorsoup dishrice thief
Ttukdak Hyung's Gyeongsang-style Spicy Soybean Sprout Japchae
A Gyeongsang-style spicy soybean sprout japchae made by stir-frying glass noodles, square Korean fish cake (eomuk), and vegetables in a spicy gochujang sauce, perfect as a side dish with rice.
glass noodlesminced garliclarge green onionsquare Korean fish cake (eomuk)Jin-ganjang
