Main ingredients
beefradishsoybean sproutslarge green onionshiitake mushroomssesame oildried anchovy broth packsea saltsoup soy sauceJin-ganjangfermented anchovy saucebeef dashidagarlicgingerblack peppergochugaru
Yoon Yi-ryeon's Gyeongsang-style Spicy Beef and Radish Soup
A Gyeongsang regional soup dish made by stir-frying beef with gochugaru in sesame oil to create chili oil, then simmering with large chunks of large green onion and soybean sprouts for a spicy, refreshing broth.
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Ttukdak Hyung's Gyeongsang-style Red Beef Muktukguk
A Gyeongsang-style red beef muktukguk simmered with plenty of beef and radish, seasoned with gochugaru and soy sauce for a spicy kick.
beef for stockgochugarusoy sauceanchovy sauceminced garlic
soup dishspicy flavorhangover remedy
Ttukdak Hyung's Gyeongsang-style Red Bean Sprout Japchae
A spicy and savory Gyeongsang-style red bean sprout japchae made by stir-frying glass noodles, square fish cakes, and vegetables in a fiery gochujang sauce—perfect as a side dish for rice.
glass noodlesminced garlicgreen onionsquare fish cakelight soy sauce
side dishrice companion
