Main ingredients
BeefRadishBean sproutsGreen onionCheongyang chili pepperSesame oilMinced garlicChili powderAnchovy sauceSoup soy sauce
Solo Cooking God's Gyeongsang-style Beef Radish Soup
A red beef radish soup made by stir-frying beef and radish in sesame oil, then adding chili powder and bean sprouts and simmering until refreshingly spicy.
Ingredients needed 3 servings
Recipe
Cooking tips
- Cutting the radish as if sharpening a pencil helps the thin parts release their refreshing juice quickly while the thicker parts retain a crunchy texture.
- When frying the chili powder, work quickly and avoid high heat or lengthy cooking, as it burns easily and can make the broth bitter. Add the water immediately after.
- This Gyeongsang-style radish soup tastes even better the next day. Let it cool, then reheat—the radish and beef will be fully infused with seasoning, yielding a much deeper flavor.
Recommended for
- Those who prefer a spicy, refreshing broth like yukgaejang over a mild radish soup.
- Those needing a hangover soup with the refreshing combination of bean sprouts and radish to settle the stomach.
- Those who want to recreate a deep, homestyle flavor with simple stir-frying and minimal cooking.
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