Ttukdak Hyung's Gyeongsangdo-style Spicy Beef Radish Soup

A spicy radish soup made by stir-frying beef and radish in sesame oil and gochugaru to create chili oil, then adding bean sprouts for a refreshing finish.

Ingredients needed 3 servings

Recipe

Cooking tips

  • When stir-frying gochugaru in oil, be sure to use low heat; too high heat can quickly burn it, imparting a bitter taste to the entire soup.
  • When boiling the bean sprouts, keep the pot uncovered throughout to prevent any fishy smell from developing in the broth.

Recommended for

  • Those who need a hot and spicy hangover soup that clears the stomach.
  • Those who want a change from the usual clear beef radish soup and seek a rich, spicy broth like yukgaejang.

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