Ttukdak Hyung's Gyeongsangdo-style Spicy Beef Radish Soup

• Radish 1/4 piece
• Beef (for soup) 200g
• Bean sprouts a handful
• Green onion 1 stalk
• Cheongyang chili pepper 1~2
• Cooking oil 1 tbsp
• Sesame oil 1 tbsp
• Gochugaru 2 tbsp
• Anchovy sauce 2 tbsp
• Minced garlic 1 tbsp
• Water 4 cups (800ml)
• Dashida (Korean soup stock powder) a little

Recipe 🍳

Cooking tips 💡

• When stir-frying gochugaru in oil, be sure to use low heat; too high heat can quickly burn it, imparting a bitter taste to the entire soup.
• When boiling the bean sprouts, keep the pot uncovered throughout to prevent any fishy smell from developing in the broth.

Recommended for 🙋

• ⭐Those who need a hot and spicy hangover soup that clears the stomach.
• ⭐Those who want a change from the usual clear beef radish soup and seek a rich, spicy broth like yukgaejang.