Jung Ho-gyun's 10-Minute Beef Radish Soup
A lightning-fast 10-minute beef radish soup made by briefly blanching thinly sliced radish and beef in a rolling boil.
Ingredients needed 1 servings
Recipe
Cooking tips
- After adding the beef, do not boil it for long; just blanch it briefly and turn off the heat to keep the meat moist.
- Slice the radish as thinly as possible so its natural sweetness infuses the broth quickly in a short time.
Recommended for
- Those who want to make a rich beef radish soup quickly on a busy morning.
- Those looking for a super-simple radish soup method where the meat stays tender and never dry or tough.
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