Baek Jong-won's Pork Neck Soup
A rich and refreshing pork neck soup made with generous amounts of pork shoulder instead of beef, delivering deep umami and a clean, crisp broth.
Ingredients needed 4 servings
Recipe
Cooking tips
- Sauté the pork in oil until the premium soy sauce is nearly bubbling—this ensures the entire broth absorbs a deep, grilled flavor.
- A tiny amount of fresh ginger goes a long way in eliminating the pork’s natural odor while enhancing the soup’s refreshing quality.
- Simmer for at least 30 minutes to allow the radish’s sweet, crisp texture and the pork’s rich juices to fully blend into the broth.
- Avoid adding gochujang when adjusting seasoning—it darkens the broth too much. Use seasoning salt instead for a clean, refreshing taste.
Recommended for
- Those seeking a different level of clarity and refreshment in their broth compared to traditional beef neck soup.
- Home cooks looking to make a hearty, family-friendly soup using affordable pork shoulder.
- Anyone needing a refreshing and cleansing hangover remedy.
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