Modu Recipe
Modu Recipe

Kim Jin-sun's Daegu-style Red Eomuk

Daegu-style red eomuk simmered in a spicy sauce over soybean sprouts, onion, and large green onion

Ingredients needed 2 servings

Recipe

Cooking tips

  • When serving as a sauce, omit the dashida.
  • Using eomuk with high fish content keeps a good texture even after long simmering.

Recommended for

  • Those who want to enjoy a spicy and refreshing eomuk soup at home.
  • Those who want to recreate the taste of red eomuk from snack bars or night markets.

Shop ingredients on Coupang(Ad)

eomuk (Korean fish cake)soybean sproutsonionlarge green onioncheongyang chili pepperJin-ganjang (Korean all-purpose soy sauce)gochujanggochugaruminced garlictuna extractstarch syrupbeef dashida

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