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Modu Recipe

This Man's Cook's Beef Muktukguk

A clear and refreshing beef muktukguk with intensified savory depth and coolness, made by using a broth pouch containing roasted dried anchovies for rich flavor.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Soak the beef in sugar water as directed, then rinse thoroughly under running water to clean it well before use.
  • Use dried anchovies that have had their heads and innards removed, and roast them once in a pan to eliminate fishy odor and achieve a clean, refreshing taste.
  • Do not slice the radish too thin—keeping it around 0.5cm thick prevents it from breaking apart during cooking and keeps the broth clear.

Recommended for

  • Those who want to make a life-changing muktukguk that's clear yet deeply flavorful.
  • People seeking a high-quality soup perfect for holidays or parents' birthday banquets.
  • Those who want to enjoy a clean, refreshing beef taste without any off-flavors, ideal for a cooling hangover cure.

Shop ingredients on Coupang(Ad)

beefradishonionwhole garlicwhole peppercornsdried anchovies for brothgreen onionsoy sauce

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