Modu Recipe
Modu Recipe

Ttukdak Hyung's Large Green Onion Bossam

Pork belly and large green onion are layered over onion and garlic, simmered until tender, and served with a spicy garlic chive dipping sauce.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Layer napa cabbage heart, pork belly, and large green onion in that order, then cut into 4 equal portions.
  • After filling the pot, season with salt and black pepper, cover, and bring to a boil.

Recommended for

  • Those who want to easily make a hearty bossam by simmering pork belly and vegetables together in one pot.
  • Those who enjoy the harmony of the refreshing taste of napa cabbage heart and large green onion balancing the richness of pork belly.
  • Those looking for a drinking snack or a satisfying main dish served with a spicy garlic chive dipping sauce.

Shop ingredients on Coupang(Ad)

oniongarlicnapa cabbage heartpork bellylarge green oniongarlic chivesscallionsvinegarJin-ganjanggochugaru

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