Yoon Yi-ryeon's Large Green Onion Pancake

Recipe 🍳

Cooking tips 💡

• For large green onion pancakes, do not add spicy ingredients like cheongyang chili pepper, or the unique sweet flavor that develops as the large green onion cooks will be lost.
• The secret to a crispy pancake is to use very little flour—just enough to barely bind the large green onion pieces together without making the batter too wet.
• Make 1 lengthwise slit in each large green onion before slicing it; this keeps the texture tender rather than tough.

Recommended for 🙋

• ⭐Those who want to use up a large amount of leftover large green onions at home.
• ⭐Those who prefer pancakes with minimal flour batter that highlight the natural flavor of the ingredients.
• ⭐Those who want to quickly make a simple drinking snack.