Yoon Yi-ryeon's Large Green Onion Pancake
A crispy pancake that maximizes the sweet essence and aroma of large green onions by minimally mixing chopped large green onions with Korean pancake mix and egg.
Ingredients needed 2 servings
Recipe
Cooking tips
- For large green onion pancakes, do not add spicy ingredients like cheongyang chili pepper, or the unique sweet flavor that develops as the large green onion cooks will be lost.
- The secret to a crispy pancake is to use very little flour—just enough to barely bind the large green onion pieces together without making the batter too wet.
- Make 1 lengthwise slit in each large green onion before slicing it; this keeps the texture tender rather than tough.
Recommended for
- Those who want to use up a large amount of leftover large green onions at home.
- Those who prefer pancakes with minimal flour batter that highlight the natural flavor of the ingredients.
- Those who want to quickly make a simple drinking snack.
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