Modu Recipe
Modu Recipe

Striker Chef's Ssamjang Flavor Green Onion Suyuk

Pork belly is seared to lock in juices, then simmered in a broth with ssamjang and coffee to eliminate any odor, resulting in moist and tender bossam-style suyuk.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Strongly searing the entire surface of the meat before boiling locks in moisture, making the suyuk incredibly moist rather than dry.
  • After boiling, let the suyuk rest in the broth for 10 minutes to allow the juices to redistribute evenly and prevent tearing when slicing.
  • Strain the leftover broth and add gochugaru (chili flakes) and kalguksu noodles for a perfect finishing meal.

Recommended for

  • Those who want to make premium bossam that is more tender and odor-free than store-bought.
  • Those who want to experience deep-flavored suyuk with unique spices and ssamjang-based broth.

Shop ingredients on Coupang(Ad)

pork bellygreen oniononiongarlicpickle spicecooking winesauce for wrappingcoffee beanvegetable oilsaltpepperchopped green oniongreen chili pepperkimchimustard radish

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