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Modu Recipe

Jung Ho-young's Grilled Large Green Onion with Romesco Sauce

A sophisticated dish of sweet blanched and grilled large green onions paired with a refreshing lemon dressing and nutty romesco sauce.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Blanch the large green onions until they are completely limp when lifted; this removes the sharpness and brings out their sweet essence.
  • Char the paprika until it is completely black—this enhances the aroma, maximizes sweetness, and makes the skin peel off smoothly.
  • The sauces and dressing can be refrigerated for about a day to deepen the flavors, and they can be stored in the fridge for up to a week.

Recommended for

  • Those looking for an upscale home party menu for guests or a unique wine pairing dish.
  • Those who want to enjoy the deep natural sweetness of vegetables harmonized with a carefully crafted homemade sauce.

Shop ingredients on Coupang(Ad)

large green onionpaprikaolive oiloreganowhite wine vinegarlemon juicehoneywholegrain mustardParmesan cheesenutsgochugaru

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