Kim Dae-seok's Scallion Squid Salad
A refreshing salad made by tossing tender blanched scallions with firm, steamed squid seasoned with a savory sauce enhanced with doenjang.
Ingredients needed 2 servings
Recipe
Cooking tips
- Steaming squid without water preserves its firm, chewy texture and prevents it from becoming soggy.
- Using two-fold vinegar instead of regular vinegar keeps the dressing free of extra moisture while enhancing the bright, tangy flavor.
- Adding 1/2 tablespoon of doenjang to the dressing brings a rich umami depth that enhances appetite.
Recommended for
- Those who want to make a tangy, savory squid salad with the perfect texture.
- People looking for a spicy-sour side dish or snack on days when they lack appetite.
- Anyone curious about making a clean, non-water-based dressing for salads.
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