Kim Dae-seok's Scallion Squid Salad

• squid 1 piece
• scallions 3 stalks
• green chili peppers 1 piece
• gochujang 2 tablespoons
• red pepper powder 1 tablespoon
• doenjang 1/2 tablespoon
• minced garlic 1 tablespoon
• sugar 1 tablespoon
• soy sauce 1 tablespoon
• plum syrup 1 tablespoon
• two-fold vinegar 2 tablespoons
• sesame oil 1 tablespoon
• toasted sesame seeds 1 tablespoon
• sea salt 1/2 tablespoon
• vinegar 1/2 tablespoon

Recipe 🍳

Cooking tips 💡

• Steaming squid without water preserves its firm, chewy texture and prevents it from becoming soggy.
• Using two-fold vinegar instead of regular vinegar keeps the dressing free of extra moisture while enhancing the bright, tangy flavor.
• Adding 1/2 tablespoon of doenjang to the dressing brings a rich umami depth that enhances appetite.

Recommended for 🙋

• ⭐Those who want to make a tangy, savory squid salad with the perfect texture.
• ⭐People looking for a spicy-sour side dish or snack on days when they lack appetite.
• ⭐Anyone curious about making a clean, non-water-based dressing for salads.