Seungwoo Dad's Air Fryer Scallion Thin-sliced Pork Belly Skewers

Name: Seungwoo Dad's Air Fryer Scallion Thin-sliced Pork Belly Skewers
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: scallion (white part) 2 stalks; thin-sliced pork belly 150g

Skewers of thinly sliced pork belly wrapped around sweet white scallion pieces, grilled in an air fryer in a izakaya style.

🙋 Recommended for

⭐ Those who want to enjoy homemade izakaya-style skewers with a cold can of beer at home.
⭐ Meat lovers who appreciate the harmony of sweet scallions and savory thin pork belly.

20 min Difficulty Easy drinking snack

Main ingredients 🥩

scallionthin-sliced pork belly

Tags 🏷️

novel dish drinking snack for one camping dish

Detailed recipeQuick recipe

Ingredients needed 🛒2 servings

scallion (white part) 2 stalks
thin-sliced pork belly 150g

Recipe 🍳

Select the tender, sweet white part of the scallions and cut into bite-sized pieces (about 3 cm).
Lay out a slice of thin pork belly and wrap it around a piece of scallion like a bandage, rolling it up.
Thread the wrapped scallions onto stainless steel chopsticks (or meat skewers) in order.
Arrange the skewers side by side in the air fryer basket.
Cook at 180°C until the meat is golden and crispy, then serve.

Cut the white part of scallions into 3 cm pieces.
Wrap each scallion piece with a slice of thin pork belly.
Thread onto stainless steel chopsticks and air fry at 180°C until golden brown.

Cooking tips 💡

If you don't have metal skewers, regular stainless steel chopsticks work great. If using wooden chopsticks, soak them in water first to prevent burning.
For extra flavor, season lightly with salt and pepper before cooking, or brush with store-bought teriyaki sauce to enhance the savory richness.