Ttukdak Hyung's Yangji Sueot
Spicy and savory yangji suet with chewy thin noodles and fresh green chili, perfect as a drinking snack or weekend treat.
Ingredients needed 2 servings
Recipe
Cooking tips
- When boiling yangji suet, thoroughly drain the blood and skim off foam regularly to ensure a clean, odor-free broth.
Recommended for
- Those who enjoy the rich combination of generous yangji meat and chewy thin noodles.
- People looking for a spicy, flavor-awakening drinking snack.
- Anyone wanting a special, impressive dish to elevate their weekend table.
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