Main ingredients 🥩
BrisketGreen onionSomyeon noodlesCheongyang chili pepperCham sauce
Ttukdak Hyung's Brisket Boiled in Broth
A savory beef brisket dish with noodles and chili peppers, seasoned with a spicy chili paste, perfect for drinks or a weekend meal.
🙋 Recommended for
- ⭐ Those who need a side dish like beef brisket with noodles for home drinking or a weekend meal.
- ⭐ Those who enjoy the combination of beef brisket and noodles.
- ⭐ Those who want to handle ingredient preparation and spicy chili paste seasoning all at once.
Ingredients needed 🛒2 servings
- Brisket: 3kg
- Water
- Green onion: 100g
- Salt: 10g
- Somyeon noodles
- Cheongyang chili pepper
- Cham sauce
Recipe 🍳
- Drain the blood from 3kg of brisket, then boil it in water for 3 hours. Brisket 3kg * Skim off the foam intermittently. * Continue adding water and boiling.
- Once no more foam appears, add green onions and boil. Green onion 100g.
- After 3 hours, remove the meat and green onions, then add the ingredients below and boil. Water * Add water to make a total of 4L. Salt 10g.
- In another pot, add the ingredients below and boil to complete! Somyeon noodles Thinly sliced brisket Green onion Broth * It's delicious when dipped in the sauce made with the ingredients below. Green onion Cheongyang chili pepper Cham sauce * Somyeon noodles are even more delicious when eaten with squid kimchi! Cucumber Ssammu (pickled radish wraps) Buckwheat Egg garnish Dashida.
- Add shredded cucumber to the ssammu brine and let it pickle. Shredded cucumber Ssammu brine Ssammu.
- Place the ingredients below on top of boiled buckwheat noodles to complete! Buckwheat noodles Ssammu Pickled cucumber Egg garnish Brisket * Cool the broth, then strain off the oil. * Add a little Dashida.
- Prepare and measure ingredients in advance.
- Cook main ingredients in order, adding seasonings.
- Check seasoning and doneness, then plate and serve.
Cooking tips 💡
- The measurements and steps are organized based on the blog post. Adjust cooking time slightly depending on heat and pan size.
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