Ttukdak Hyung's Yangji Sueot

Name: Ttukdak Hyung's Yangji Sueot
Cook time: 65 min
Total time: 65 min
Yield: 2 servings
Cuisine: Korean
Ingredients: yangji : 3kg; water; green onion : 100g; salt : 10g; thin noodles; green chili pepper; soy sauce

Spicy and savory yangji suet with chewy thin noodles and fresh green chili, perfect as a drinking snack or weekend treat.

1 hr 5 min Difficulty Normal drinking snack

Main ingredients

yangji green onion thin noodles green chili pepper soy sauce

Ingredients needed

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yangji green onion thin noodles green chili pepper soy sauce

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2 servings

Recipe

Remove blood from 3kg of yangji and boil in water for 3 hours. Skim off foam periodically and add more water as needed to maintain the liquid level.
Once no more foam appears, add 100g of green onion and continue boiling together.
After 3 hours, remove the yangji and green onion. Add water to bring the broth volume to 4L, then add 10g of salt and bring to a boil.
Add green onion, green chili pepper, and soy sauce to the broth and simmer to make the sauce. Dip thinly sliced yangji suet into this sauce. Thin noodles can be served alongside with squid brine.
Soak sliced cucumber in kongnamul broth for a few minutes.
Place boiled buckwheat noodles on a plate, top with kongnamul, pickled cucumber, egg omelet, and thinly sliced yangji suet. Chill the broth, strain out the fat, add a little dashi, and serve alongside to complete the dish.

Boil yangji thoroughly until tender, then remove from pot.
Boil thin noodles, green onion, and green chili pepper together in the broth.
Dip the yangji suet into the prepared sauce, or mix it with the noodles and enjoy.

Cooking tips

When boiling yangji suet, thoroughly drain the blood and skim off foam regularly to ensure a clean, odor-free broth.

Recommended for

Those who enjoy the rich combination of generous yangji meat and chewy thin noodles.
People looking for a spicy, flavor-awakening drinking snack.
Anyone wanting a special, impressive dish to elevate their weekend table.

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Ttukdak Hyung's Yangji Sueot

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