Hwang Jin-sun's Daepa Makchang Twigim
A specialty drinking snack featuring tender pork makchang simmered in seasoned broth, stuffed with whole green onions, and deep-fried to crispy perfection, harmonizing savory flavors with fresh green onion fragrance.
Ingredients needed 2 servings
Recipe
Cooking tips
- Forcing the daepa into the makchang may tear it, so choose daepa that are not too thick and slender enough to fit comfortably.
- Applying egg white and letting it dry completely before frying prevents oil splatter and maximizes crispiness.
- Frying quickly at high heat will burn the outside before the daepa cooks, so fry gently over medium heat to infuse the oil and makchang with the green onion aroma.
Recommended for
- Those looking for an unusual, gourmet Chinese-style drinking snack recipe.
- Those who love the combination of rich, fatty makchang and refreshing green onion.
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