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Baek Jong-won's Scallion Pancake (Daepajeon) | 모두의 레시피

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Baek Jong-won
Baek Jong-won's Scallion Pancake (Daepajeon)

Baek Jong-won's Scallion Pancake (Daepajeon)

Name: Baek Jong-won's Scallion Pancake (Daepajeon)
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 2 green onions; A little ground pork; 1 cup pancake mix; 1 cup water; 1-2 eggs; 1 tbsp minced garlic; A little seasoned salt (or salt); 1-2 Cheongyang peppers; 1 red pepper; A little black pepper; Plenty of cooking oil

A savory scallion pancake made with long-cut green onions instead of spring onions, seasoned with ground pork and garlic, then fried to a golden crisp.

Recommended for

Those who have plenty of green onions but no spring onions and are craving scallion pancakes.
Those looking for a crispy and savory snack to enjoy with makgeolli.
Those who want to try a savory pancake with the deep umami flavor of pork instead of seafood.

15 min Difficulty Easy drinking snack

Main ingredients

Green onionsGround porkPancake mixEggs

Ingredients needed 2 servings

2 green onions
A little ground pork
1 cup pancake mix
1 cup water
1-2 eggs
1 tbsp minced garlic

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A little seasoned salt (or salt)

1-2 Cheongyang peppers

1 red pepper

A little black pepper

Plenty of cooking oil

Recipe

Make a slit down the green onions, cut them in half lengthwise, and then cut them into 3-4 equal pieces to fit the pan.
Finely chop the Cheongyang peppers and red pepper.
In a mixing bowl, combine 1 cup of pancake mix and 1 cup of water in a 1:1 ratio, and mix well until smooth.
Add ground pork, minced garlic, seasoned salt, and black pepper to the pancake batter and mix thoroughly to season the pork.
In a separate bowl, crack the eggs and lightly beat them, ensuring the whites and yolks are not completely mixed.
Add the chopped green onions and some of the peppers to the batter, and gently coat the green onions, keeping them in a straight direction to prevent tangling.
Generously oil a pan and arrange the batter-coated green onions in a single layer. Start cooking over medium-low heat.
Once the batter starts to set and the pancake can move, evenly pour the beaten egg wash over the top and sprinkle with the remaining chopped peppers.
When the bottom is sufficiently golden and crisp, carefully flip the pancake with a spatula and cook the other side until golden brown to finish.

Cut the green onions lengthwise into 3-4 pieces and finely chop the peppers.
Mix ground pork, garlic, salt, and pepper into the pancake batter, then lightly toss with the green onions.
Heat plenty of oil in a pan, arrange the green onions, and once the batter is cooked, pour egg wash and toppings, then fry until golden brown on both sides.

Cooking tips

Mixing the meat directly into the batter allows the seasoning to fully penetrate the pork, improving the overall flavor balance.
For a better visual appeal and texture, lightly beat the eggs so the whites and yolks are not completely combined before pouring them over the pancake.
To prevent the green onions from clumping together, arrange them neatly while coating them with batter, making them easier to lay flat in the pan.
Pancakes are best when fried in plenty of oil. If there seems to be too much oil when flipping, carefully wipe the edges with a paper towel before flipping to ensure safety.

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Baek Jong-won's Scallion Pancake (Daepajeon)

🙋 Recommended for

Main ingredients 🥩

Tags 🏷️

Ingredients needed 🛒2 servings