Modu Recipes

Ttukdak Hyung's Gochu Japchae

A Chinese-Korean side dish made by stir-frying pork, then adding gochu japchae sauce, bell peppers, and onions for a crunchy and quick finish.

🙋 Recommended for

  • ⭐ Those who want to make a great Chinese dish in 10 minutes using leftover vegetables
  • ⭐ Those looking for a spicy and crunchy meat side dish to serve with steamed buns

Ingredients needed 🛒2 servings

  • pork (to taste)
  • store-bought gochu japchae sauce (1 pack)
  • bell pepper (to taste)
  • onion (to taste)
  • cooking oil (a little)

Recipe 🍳

  1. Lightly oil a pan and add pork; stir-fry until golden brown.
  2. Once the pork is fully cooked, add sliced bell pepper and onion.
  3. Pour in the store-bought gochu japchae sauce and toss quickly over high heat until everything is well combined.
  1. Oil a pan and stir-fry pork until golden.
  2. Add sliced bell pepper, onion, and gochu japchae sauce.
  3. Toss quickly over high heat and serve.

Cooking tips 💡

  • Do not overcook the bell pepper and onion, as they will lose their crunch. Cook briefly after adding the sauce.
  • Serve with warm steamed lotus leaf buns (huā juǎn) for a great party dish.

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