Modu Recipe
Modu Recipe

Ttukdak Hyung's Gochu-japchae

A crunchy Chinese-style side dish made quickly by stir-frying pork with gochu-japchae sauce, Korean piman peppers, and onion.

Ingredients needed 2 servings

Recipe

Cooking tips

  • If you stir-fry the Korean piman pepper and onion for too long, they will wilt and lose their crunch, so add the sauce and cook only briefly.
  • Serve with freshly steamed flower buns for a wonderful one-dish meal that's perfect for guests.

Recommended for

  • Those who want to make a great Chinese-style dish in 10 minutes using leftover vegetables.
  • Those looking for a spicy, crunchy meat side dish to serve with flower buns.

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porkgochu-japchae sauceKorean piman pepperonioncooking oil

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