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Modu Recipe

This Man's Cook Gochujjabc

Quickly stir-fried over high heat with gochujang oil and oyster sauce, this dish highlights the crisp texture of green peppers and a savory Chinese-style flavor.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Green peppers and bell peppers release moisture and lose their crisp texture if overcooked, so always add them in the final step and stir-fry quickly.
  • If gochujang oil is unavailable, you can easily substitute by sautéing fine red chili powder (about 1/2 teaspoon) in vegetable oil without burning it.
  • For serving as gochujjabc rice (rice bowl), add an extra 1/2 tablespoon of oyster sauce to make the seasoning slightly saltier, enhancing the flavor.

Recommended for

  • Those who want to recreate the premium, restaurant-quality stir-fried flavor of gochujjabc at home in just 10 minutes with great value.
  • People looking for a high-quality main course that delivers both visual appeal and delicious taste for housewarmings or guest gatherings.
  • Fans of fresh, crunchy vegetables paired with a bold, spicy-salty seasoning balance.

Shop ingredients on Coupang(Ad)

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