This Man's Cook Gochujjabc

• pork loin (for jajang) 200g
• green pepper 2 pieces
• yellow bell pepper 1/2 piece
• red bell pepper 1/2 piece
• onion 1/2 piece
• shiitake mushroom 2 pieces
• ready-made flower bread
• gochujang oil 2 tablespoons
• soy sauce 1 tablespoon
• oyster sauce 1 tablespoon
• sesame oil 1 tablespoon
• black pepper to taste
• salt 1/3 teaspoon (for marinating)
• mirin 1 tablespoon (for marinating)

Recipe 🍳

Cooking tips 💡

• Green peppers and bell peppers release moisture and lose their crisp texture if overcooked, so always add them in the final step and stir-fry quickly.
• If gochujang oil is unavailable, you can easily substitute by sautéing fine red chili powder (about 1/2 teaspoon) in vegetable oil without burning it.
• For serving as gochujjabc rice (rice bowl), add an extra 1/2 tablespoon of oyster sauce to make the seasoning slightly saltier, enhancing the flavor.

Recommended for 🙋

• ⭐Those who want to recreate the premium, restaurant-quality stir-fried flavor of gochujjabc at home in just 10 minutes with great value.
• ⭐People looking for a high-quality main course that delivers both visual appeal and delicious taste for housewarmings or guest gatherings.
• ⭐Fans of fresh, crunchy vegetables paired with a bold, spicy-salty seasoning balance.