Seungwoo Dad's Pineapple Gochu Japchae
A sweet and spicy gochu japchae made by stir-frying garlic and bacon in chili oil, then quickly cooking bell peppers, green chili peppers, and pineapple over high heat.
Ingredients needed 2 servings
Recipe
Cooking tips
- Oyster sauce is quite salty, so add it little by little instead of all at once to adjust the seasoning.
- To maintain the crisp texture of the vegetables, stir-fry them briefly over high heat.
Recommended for
- Those who want to make a unique stir-fry dish using leftover vegetables and bacon.
- Those who enjoy a spicy and sweet fusion gochu japchae.
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