Main ingredients
pork shoulder blade meatbell pepperonionbamboo shootgarlicgreen onionsoy sauceoyster saucechili oilflower cracker
Lee Yeon-bok's Gochujjabe
Authentic Chinese-style gochujjabe with crisp bell peppers and tender pork, stir-fried in chili oil for a spicy kick.
Ingredients needed 2 servings
Recipe
Cooking tips
- Coating pork lightly with starch and egg wash helps retain juices, preventing dryness and ensuring a tender texture.
- Bell peppers contain high moisture, which can make dishes soggy—using them ensures a crisp bite.
Recommended for
- Those seeking an elegant Chinese dish to serve with flower crackers or toast.
- People who enjoy the balanced texture of crunchy vegetables and tender meat.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Yeo Kyung-rae's Gochujjang Jjambbaji
- Yeo Kyung-ok's Pepper Japchae
- Aha Bujang's Pepper Japchae
- This Man's Cook Gochujjabc
- Ttukdak Hyung's Gochu-japchae
- Raymon Kim's Spicy Pork and Pepper Stir-Fry Pasta
- Jung Ho-young's Pepper Stir-Fry Cup Rice
- Jung Ho-gyun's Gochu Japchae Bap
- Seungwoo Dad's Pork Belly Gochujapchae
- Yeo Kyung-rae's Super Simple Gochujjajjabe
