Modu Recipe
Modu Recipe

Lee Yeon-bok's Gochujjabe

Authentic Chinese-style gochujjabe with crisp bell peppers and tender pork, stir-fried in chili oil for a spicy kick.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Coating pork lightly with starch and egg wash helps retain juices, preventing dryness and ensuring a tender texture.
  • Bell peppers contain high moisture, which can make dishes soggy—using them ensures a crisp bite.

Recommended for

  • Those seeking an elegant Chinese dish to serve with flower crackers or toast.
  • People who enjoy the balanced texture of crunchy vegetables and tender meat.

Shop ingredients on Coupang(Ad)

pork shoulder blade meatbell pepperonionbamboo shootgarlicgreen onionsoy sauceoyster saucechili oilflower cracker

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