Chinese Cuisine Witch's Doubanjiang Gochu Japchae

• 1/2 onion
• 1 green bell pepper
• 1/4 red bell pepper
• 2 garlic cloves
• 2 shiitake mushrooms
• 50g bamboo shoots
• 1/2 green onion
• a little julienned meat
• 2 teaspoons doubanjiang sauce

Recipe 🍳

Cooking tips 💡

• Slice the onion about 0.3cm thick, as slicing too thin will make it mushy during stir-frying.
• Once the sauce is added, it can burn easily, so do not lower the heat and stir-fry quickly with swift hands.
• Be careful not to stir-fry too long to preserve the crisp texture of the vegetables.

Recommended for 🙋

• ⭐Those who want to enjoy hotel-quality Chinese cuisine at home.
• ⭐Those who want to make a main dish quickly and simply.