Modu Recipe
Modu Recipe

Chinese Cuisine Witch's Doubanjiang Gochu Japchae

A super simple gochu japchae recipe using Lee Kum Kee doubanjiang sauce to bring a hotel-quality taste right at home.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Slice the onion about 0.3cm thick, as slicing too thin will make it mushy during stir-frying.
  • Once the sauce is added, it can burn easily, so do not lower the heat and stir-fry quickly with swift hands.
  • Be careful not to stir-fry too long to preserve the crisp texture of the vegetables.

Recommended for

  • Those who want to enjoy hotel-quality Chinese cuisine at home.
  • Those who want to make a main dish quickly and simply.

Shop ingredients on Coupang(Ad)

oniongreen bell pepperred bell peppergarlicshiitake mushroombamboo shootsgreen onionmeatdoubanjiang sauce

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