Modu Recipe
Modu Recipe

Lee Yeon-bok's Super Simple Gochu Japchae

Using a store-bought sauce, this Chinese-style chili japchae is stir-fried to a crunchy and spicy finish in just 7 minutes without complicated seasoning.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Adding the onion to the oil before the pork helps prevent the meat from sticking to the pan.
  • To keep the vegetables crunchy and avoid releasing moisture, stir-fry quickly over high heat in a short time.
  • For a spicier kick, add sliced cheongyang chili peppers or a drizzle of chili oil.

Recommended for

  • Those who want to complete a impressive Chinese-style one-dish meal for housewarming parties or weekend guests.
  • Those who want to enjoy gochu japchae that rivals professional restaurants with a fail-safe sauce combination.

Shop ingredients on Coupang(Ad)

Pork for japchaeGreen bell pepperRed bell pepperOnionShiitake mushroomsEnoki mushroomsStore-bought gochu japchae sauceFlower buns

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